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The pristine mountain valleys of Western Montana are well known as being one of the finest places to produce beef. Cattle herds graze on lush valley grass and drink from streams that are fed from mountain glacier melts. This is an intensely healthy environment. This pristine environment further enhances cattle's natural ability to produce beef that has positive effects on human health.


Grass Fed vs. Conventional Corn Fed

Under Conventional Beef Production the emphasis is on production profitability while under a Natural Grass Fed system the emphasis is on producing the healthiest beef possible. Natural Grass Fed Beef is born, raised, and finished on natural forage only with no growth hormones, steroids, ionophores, or antibiotics to artificially force the animal to grow and gain faster than its natural genetic potential.




Do we really want our families to eat anything
but steroid free, heart healthy beef???