Health Advantages of Natural Grass Fed Beef
Conjugated Linoleic Acid (CLA) is naturally produced by all cattle, however, when an animal is fed a high starch diet such as corn as is the Industry Standard, the CLA leaves the animal and we humans loose what may be one of the most potent, cancer fighting, health enhancing antioxidants identified by researchers. Please research the advantages of CLA, such as the research at Perdue University that showed CLA was found to help increase insulin levels in about two-thirds of diabetic patients while reducing glucose triglyceride and cholesterol levels. Grass Fed Beef has 500% the CLA level when compared to conventional raised beef.
Vitamin E & Mineral Advantages When Compared to Conventional Grain Fed Beef:
Research has shown that:
- Grass Fed Beef has 400% the Vitamin E level of Grain Fed Beef
- 500% the level of CLA
- Twice the Omega 3
- 400% the level of Vitamin A
- Twice the Beta Carotene
- Dramatic reduction in Cholesterol and Fat
Steroid Free, Heart Healthy Beef - You DESERVE it!
