Omega 3

Much research and study has been directed toward identifying human health benefits of raising the level of Omega 3 while reducing the Omega 6 in our diet.  By doing so, research indicates we substantially lower the risk of cancer, heart disease, diabetes, and obesity, as well as a positive effect on the human brain resulting in a gain in memory function and a reduction in learning disabilities.  At Montana Natural Grass Fed Beef, we allow nature to produce a natural high level of Omega 3.  Additionally, we daily feed a natural Omega 3 fortified vitamin/mineral supplement to our cattle to further enhance our beef’s Omega 3 content.